It is that time of year again!  Don’t forget to place your orders. call or come into Abeel’s Restaurant. (518-602-0220)  DON’T FORGET TO CHECK OUT OUR CATERING MENU  


ABEEL’S RESTAURANT

HOLIDAY BREADS AND DESSERTS

Orders must be placed and paid for by Sunday, December 17th


FRUIT AND CREAM PIES -$20

Pumpkin;    Coconut Cream;   Cherry;

Apple;    Chocolate Cream


Pies

Peanut Butter Pie-$35

Tollhouse Chocolate Chips Cookie Pie-$25


Breads and Rolls-$6

White

Dinner Rolls (Dozen)


Morning Treat

Cinnamon Rolls Topped with Icing 

Dozen-25

1/2 dozen -13


House Made Balsamic Salad Dressing-$6




ABEEL’S RESTAURANT

 

REGULAR MENU ALSO AVAILABLE



FEATURES FOR SATURDAY, DECEMBER 3RD


Desserts:  

Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate  

or Chocolate Turtle Cake Topped with Carmel, Coconut and Peanuts,

Carrot Cake, Cherry Pie or Coffee Creme Brûlée 

  


ENTREES:


Soup:

Cream of Broccoli

(Cup or Bowl)


Appetizer: 

Artichoke and Spinach Dip

with House Fried Tortilla Chips


Pizza: 

Red Pizza with Cajun Shrimp and Roasted Red Peppers

4 cut or 8 cut


Medium Plate

Fish and Chips-Beer Battered Haddock

Served with Fresh Cut French Fries

 Or

 Spaghetti and House Made Meatballs or Sweet Italian Sausage

 over Angel Hair Pasta with House Made Marinara 


Entree

Pan-Seared Veal Chop with Herb Seasoned Button Mushrooms