
Features
VALENTINE’S DAY FRIDAY, FEBRUARY 14TH
Soup: Creamy Artichoke and Roasted Red Pepper
Appetizer: Baked Sausage Stuffed Mushrooms Topped with Swiss Cheese
Entree: Slow Roasted Prime Rib with Au jus Served with a Baked Potato with Herb Butter and Sour Cream along with Chef’s Choice of Vegetable and a Salad
Or
Crab and Shrimp Stuffed Haddock Finished with a Lobster Cream Sauce Served with Rice Pilaf and Chef’s Choice of Vegetable along with a Salad
THURSDAY, FEBRUARY 13TH
Desserts
Fried Dough Topped W/Vanilla Ice Cream and Drizzled with Chocolate
or Crème Brûlées or Peanut Butter Pie or Cream Puff
Soup
Chicken and Rice
(Cup or Bowl)
Appetizer:
BBQ Pulled Pork Potato Skins with Banana Peppers, Red Onions, Pepper Jack Cheese and Sour Cream
Pizza:
Clam Casino with Bacon, Onions and Green Peppers
(4 Cut or 8 Cut)
Medium Plate:
Spaghetti and House Made Meatballs or
Sweet Italian Sausage over Angel Hair Pasta
Or
Fish and Chips -Hand Battered Haddock
Served with Fresh Cut French Fries
Entree:
Sautéed Mustard Encrusted Pork Medallions Served with an Apple and Green Onion Potato Pancake
(Regular Menu will be Available)