Abeel's Restaurant

Features


ABEEL’S RESTAURANT



REGULAR MENU ALSO AVAILABLE


FEATURES FOR SATURDAY, MARCH 25TH



Desserts:  

Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate 

 or Butterscotch Creme Brûlée 

or Rice Pudding with Raisins or Vanilla Cheesecake Topped with Blueberries



Soup:

Creamy Wild Mushroom

 (Cup or Bowl)


Appetizer:

Steamed Mussels with Smoked Sausage, Onions and

Fresh Tomatoes in a Spicy Tomato Broth 

or

Handed Battered Fried Calamari

Served with the House Marinara

 

Pizza:

White Pizza Topped with Seasoned Shaved Steak, 

 Peppers and Onions Finished with Cheddar Cheese Sauce

4 Cut-13 or 8 Cut-24


Medium Plate

Fish and Chips-Beer Battered Haddock

Served with Fresh Cut French Fries

 Or

 Spaghetti and House Made Meatballs or Sweet Italian Sausage

over Angel Hair Pasta with House Made Marinara


ENTREE

New York Strip Steak Au Poivre - Pan-Seared Pepper Encrusted

New York Strip Steak Finished with Fresh Lions Mane Mushrooms

in a Brandy Cream Sauce

or

Fresh Eggplant Parmesan-Hand Breaded Eggplant

Layered with Ricotta Cheese and House Marinara