
Features
It is that time of year again! Don’t forget to place your orders. call or come into Abeel’s Restaurant. (518-602-0220) DON’T FORGET TO CHECK OUT OUR CATERING MENU
ABEEL’S RESTAURANT
HOLIDAY BREADS AND DESSERTS
Orders must be placed and paid for by Sunday, December 17th
FRUIT AND CREAM PIES -$20
Pumpkin; Coconut Cream; Cherry;
Apple; Chocolate Cream
Pies
Peanut Butter Pie-$35
Tollhouse Chocolate Chips Cookie Pie-$25
Breads and Rolls-$6
White
Dinner Rolls (Dozen)
Morning Treat
Cinnamon Rolls Topped with Icing
Dozen-25
1/2 dozen -13
House Made Balsamic Salad Dressing-$6
ABEEL’S RESTAURANT
REGULAR MENU ALSO AVAILABLE
FEATURES FOR SATURDAY, DECEMBER 3RD
Desserts:
Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate
or Chocolate Turtle Cake Topped with Carmel, Coconut and Peanuts,
Carrot Cake, Cherry Pie or Coffee Creme Brûlée
ENTREES:
Soup:
Cream of Broccoli
(Cup or Bowl)
Appetizer:
Artichoke and Spinach Dip
with House Fried Tortilla Chips
Pizza:
Red Pizza with Cajun Shrimp and Roasted Red Peppers
4 cut or 8 cut
Medium Plate
Fish and Chips-Beer Battered Haddock
Served with Fresh Cut French Fries
Or
Spaghetti and House Made Meatballs or Sweet Italian Sausage
over Angel Hair Pasta with House Made Marinara
Entree
Pan-Seared Veal Chop with Herb Seasoned Button Mushrooms