Features

ABEEL’S RESTAURANT HOLIDAY BREADS AND DESSERTS

Must order and pre-pay by Sunday, December 18th for Christmas Orders

FRUIT AND CREAM PIES -$20

Pumpkin        Coconut Cream

Apple            Chocolate Cream

Cherry

Pies

Peanut Butter Pie-$35

Tollhouse Chocolate Chips Cookie Pie-$25

Breads and Rolls-$6

White

Dinner Rolls (Dozen)

Morning Treat

Cinnamon Rolls Topped with Icing (dozen)-$25

House Made Balsamic Salad Dressing-$6

Thursday, December 1st

                                                            

REGULAR MENU ALSO AVAILABLE

We do recommend reservations

Desserts:  

Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate; 

Maple Cream Crème Brûlée or Chocolate Cream Pie or Banana Cream Pie or Cherry Pie

   

FEATURES

SOUP:

Creamy Roasted Red Pepper and Spinach

APPETIZER:    

Baked Sausage Stuffed Mushrooms Topped with Swiss Cheese

Taco Pizza-Seasoned Beef with Lettuce, Tomatoes,

Black Olives, Salsa and Sour Cream

4 cut or 8 cut

MED-PLATE:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or

 Spaghetti and House Made Meatballs or Sweet Italian Sausage with 

House Made Marinara over Angel Hair Pasta 

ENTREE:    

Sautéed Shrimp, Mussels and Sausage in a

Zesty Tomato Sauce over Cheese Ravioli 

or 

Grilled Ribeye Finished with a

Cabernet and Crumbled Blue Cheese Demi Glacé