Features

SATURDAY, SEPTEMBER 7TH

Desserts

Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate  

or Chocolate Cream Pie or Cheesecake with a Caramel Apple Topping

Soup

Cream of Mushroom

 (Cup or Bowl)

Appetizer:

Baked Stuffed Clams Topped with a

Garlic Cream Sauce

Or

Dozen Little Neck Clams Steamed in Beer

Served with a Warm Garlic Butter

Pizza:

White Pizza with Chicken, Spinach,

Mushrooms and Goat Cheese

(4 Cut or 8 Cut)

Medium Plate:

Spaghetti and House Made  Meatballs or 

Sweet Italian Sausage over Angel Hair Pasta

Or 

Fish and Chips -Hand Battered Haddock 

Served with Fresh Cut French Fries 

Entrees

Grilled Veal Chop with Fresh Cherry Tomatoes

and Herbs Drizzled with Balsamic

Or

Sautéed Chicken Breast with Mushrooms and Artichoke Hearts in a Sun-dried Tomato Cream Sauce

(Regular Menu will be Available)