Features

Friday, August 19th                                                               

REGULAR MENU ALSO AVAILABLE

Box Meals To Go are suspended for the summer.

We do recommend reservations

Desserts:  

Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate or

     Creme Brûlée or Chocolate Cream Pie or Carrot Cake

FEATURES

SOUP:

 Creamy Black Bean and Sausage

APPETIZER:      

Baked Sausage Stuffed Mushrooms

Topped with Swiss Cheese

PIZZA: 

Red Pizza with Meatballs, Ricotta, Spinach and Red Onion

4 cut or 8 cut

MED-PLATE:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or

 Spaghetti and House Made Meatballs or Sweet Italian Sausage with 

House Made Marinara over Angel Hair Pasta 

or

Opened Faced Ribeye. Sandwich Topped with Onions, Mushrooms

and Green Peppers Served with Fresh Cut French Fries

ENTREE:  

Grilled Filet Mignon Finished with a Cabernet Demi Glacé and Crumbled Blue Cheese