Features

Wednesday, August 10th                                                               

REGULAR MENU ALSO AVAILABLE

Box Meals To Go are suspended for the summer.

We do recommend reservations

Desserts:  

Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate or

   Rice Pudding with Raisens or Cheesecake with Fresh Blueberry Sauce or

Tres Leches (3 milk cake) Topped with Fresh Strawberry

FEATURES

SOUP:

 Creamy Black Bean and Sausage

APPETIZER:      

Baked Pretzels with a Honey Mustard Dipping Sauce 

or

Greens and Beans-Sautéed Escarole with Sausage,

Black Beans and Banana Peppers

PIZZA: 

Red Pizza with Meatballs, Ricotta, Spinach and Red Onion

4 cut or 8 cut

MED-PLATE:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or

 Spaghetti and House Made Meatballs or Sweet Italian Sausage with  

House Made Marinara over Angel Hair Pasta 

or 

Open Faced Ribeye Sandwich with Onions and Mushrooms 

Served with Fresh Cut French Fries

ENTREE:  

Sautéed Chicken and Shrimp with Tomatoes, Kalamata Olives 

and Artichoke Hearts over Angel Hair Pasta