VALENTINE’S DAY FRIDAY, FEBRUARY 14TH

Soup:   Creamy Artichoke and Roasted Red Pepper

Appetizer:  Baked Sausage Stuffed Mushrooms Topped with Swiss Cheese

Entree:  Slow Roasted Prime Rib with Au jus Served with a Baked Potato with Herb Butter and Sour Cream along with Chef’s Choice of Vegetable and a Salad

Or 

Crab and Shrimp Stuffed Haddock Finished with a Lobster Cream Sauce Served with Rice Pilaf and Chef’s Choice of Vegetable along with a Salad



THURSDAY, FEBRUARY 13TH

Desserts

Fried Dough Topped W/Vanilla Ice Cream and Drizzled with Chocolate  

 or Crème Brûlées or Peanut Butter Pie or Cream Puff


 

Soup

Chicken and Rice

 (Cup or Bowl)


Appetizer:

BBQ Pulled Pork Potato Skins with Banana Peppers, Red Onions, Pepper Jack Cheese and Sour Cream


Pizza:

Clam Casino with Bacon, Onions and Green Peppers

(4 Cut or 8 Cut)


Medium Plate:

Spaghetti and House Made  Meatballs or 

Sweet Italian Sausage over Angel Hair Pasta

Or 

Fish and Chips -Hand Battered Haddock 

Served with Fresh Cut French Fries 


Entree:

Sautéed Mustard Encrusted Pork Medallions Served with an Apple and Green Onion Potato Pancake








(Regular Menu will be Available)