It is that time of year again! Don’t forget to place your orders. call or come into Abeel’s Restaurant. (518-602-0220) DON’T FORGET TO CHECK OUT OUR CATERING MENU

ABEEL’S RESTAURANT

HOLIDAY BREADS AND DESSERTS

Orders must be placed and paid for by Sunday, December 17th

FRUIT AND CREAM PIES -$20

Pumpkin; Coconut Cream; Cherry;

Apple; Chocolate Cream

Pies

Peanut Butter Pie-$35

Tollhouse Chocolate Chips Cookie Pie-$25

Breads and Rolls-$6

White

Dinner Rolls (Dozen)

Morning Treat

Cinnamon Rolls Topped with Icing

Dozen-25

1/2 dozen -13

House Made Balsamic Salad Dressing-$6

ABEEL’S RESTAURANT

REGULAR MENU ALSO AVAILABLE

FEATURES FOR SATURDAY, DECEMBER 3RD

Desserts:

Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate

or Chocolate Turtle Cake Topped with Carmel, Coconut and Peanuts,

Carrot Cake, Cherry Pie or Coffee Creme Brûlée

ENTREES:

Soup:

Cream of Broccoli

(Cup or Bowl)

Appetizer:

Artichoke and Spinach Dip

with House Fried Tortilla Chips

Pizza:

Red Pizza with Cajun Shrimp and Roasted Red Peppers

4 cut or 8 cut

Medium Plate

Fish and Chips-Beer Battered Haddock

Served with Fresh Cut French Fries

Spaghetti and House Made Meatballs or Sweet Italian Sausage

over Angel Hair Pasta with House Made Marinara

Entree

Pan-Seared Veal Chop with Herb Seasoned Button Mushrooms