Features
Please Read the Menu Carefully. Certain items may have changed for the Fall!
SATURDAY, NOVEMBER 9TH
Desserts
Fried Dough Topped W/Vanilla Ice Cream and Drizzled with Chocolate
or Chocolate Cake with a Peanut Butter Butter Cream or Banana Creme Brûlée
Soup
Chicken and Rice
(Cup or Bowl)
Appetizer:
Chili Tater Tots with Pepper Jack
Cheese and Banana Peppers
Pizza:
White Pizza with Chicken, Spinach,
Sun-dried Tomatoes and Goat Cheese
(4 Cut or 8 Cut)
Medium Plate:
Spaghetti and House Made Meatballs or
Sweet Italian Sausage over Angel Hair Pasta
Or
Fish and Chips -Hand Battered Haddock
Served with Fresh Cut French Fries
Entrees:
Apple Wood Seasoned Grilled Flat Iron Steak
(Regular Menu will be Available)