Please Read the Menu Carefully.  Certain items may have changed for the Fall! 

SATURDAY, NOVEMBER 9TH

Desserts

Fried Dough Topped W/Vanilla Ice Cream and Drizzled with Chocolate  

or Chocolate Cake with a Peanut Butter Butter Cream or Banana Creme Brûlée 

 

Soup

Chicken and Rice

 (Cup or Bowl)


Appetizer:

Chili Tater Tots with Pepper Jack

Cheese and Banana Peppers


Pizza:

White Pizza with Chicken, Spinach,

Sun-dried Tomatoes and Goat Cheese

(4 Cut or 8 Cut)


Medium Plate:

Spaghetti and House Made  Meatballs or 

Sweet Italian Sausage over Angel Hair Pasta

Or 

Fish and Chips -Hand Battered Haddock 

Served with Fresh Cut French Fries 


Entrees:

Apple Wood Seasoned Grilled Flat Iron Steak




(Regular Menu will be Available)