
Features
ABEEL’S RESTAURANT
REGULAR MENU ALSO AVAILABLE
FEATURES FOR SATURDAY, MARCH 25TH
Desserts:
Fried Dough Topped W/ Vanilla Ice Cream and Drizzled with Chocolate
or Butterscotch Creme Brûlée
or Rice Pudding with Raisins or Vanilla Cheesecake Topped with Blueberries
Soup:
Creamy Wild Mushroom
(Cup or Bowl)
Appetizer:
Steamed Mussels with Smoked Sausage, Onions and
Fresh Tomatoes in a Spicy Tomato Broth
or
Handed Battered Fried Calamari
Pizza:
White Pizza Topped with Seasoned Shaved Steak,
Peppers and Onions Finished with Cheddar Cheese Sauce
4 Cut-13 or 8 Cut-24
Medium Plate
Fish and Chips-Beer Battered Haddock
Served with Fresh Cut French Fries
Or
Spaghetti and House Made Meatballs or Sweet Italian Sausage
over Angel Hair Pasta with House Made Marinara
ENTREE
New York Strip Steak Au Poivre - Pan-Seared Pepper Encrusted
New York Strip Steak Finished with Fresh Lions Mane Mushrooms
in a Brandy Cream Sauce
or
Fresh Eggplant Parmesan-Hand Breaded Eggplant
Layered with Ricotta Cheese and House Marinara