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Features

Sunday, December 5th

                                                       

REGULAR MENU ALSO AVAILABLE





We do recommend reservations.


IMMEDIATE JOB OPENING:  PIZZA/PREP PERSON - call Tony at 518-602-0220.


Job opportunity available to an experience Waitstaff for Wednesday, Saturday 

Or Sunday.   Apply within.  




Desserts:  Fried Dough Topped W/ Vanilla Ice Cream Then Drizzled with Chocolate; Coffee Creme Brûlée; Chocolate Cake with a Coconut Cream Filling; Blueberry Pie


FEATURES:

SOUP:

Sausage and Corn Chowder


APPETIZER:       

House Made Artichoke and Spinach Dip with 

House Fried Tortilla Chips

PIZZA:

Taco Pizza with Seasoned Beef, Lettuce, Tomatoes,

Black Olives, Sour Cream and Salsa

  4 cut or 8 cut


MED-PLATE:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with

 House Made Marinara over Angel Hair Pasta 


ENTREE:

Pan-Seared Pork Loin Finished with an Apple Bourbon and

Crumbled Blue Cheese Glaze along with a Potato Pancake