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Features

As of September 20, 2020


REGULAR MENU ALSO AVAILABLE





AT THIS TIME OUR HOURS ARE AS FOLLOWS: 

Wednesday and Thursday 3pm-8pm;

Friday and Saturday  3pm-9 and Sunday 3pm-7pm



MOST ASKED QUESTION:  Can a patron order an item to-go and order an alcoholic beverage to drink while waiting?  According to NYS Answer is NO, that is not an on-premises dining experience.  A takeout customer should call ahead and/or wait off the premises for his/her to-go order.  


FOR TO GO ORDERS ONLY:  Family Style Meals to Feeds 3 or 4 people: $25 

Choose One:

Box 1:  House Made Turkey Pot Pie with Tossed Salad and House Made Balsamic Dressing.


Box 2:  House Made Meatloaf with Chef's Choice of Potato along with a Tossed Salad and House Made Balsamic Dressing.


Box 3:  Chicken Parmigiana-Hand Breaded Chicken Cutlets Topped with House Made Marinara and Topped with Melted Mozzarella Cheese over Penne Pasta along with Tossed Salad and House Made Balsamic Dressing and Garlic Bread


Box 4: Chicken and Broccoli in an Alfredo Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing along with Garlic Bread


or  Family Style Meal to Feeds 3 or 4 people: $35

Box 5:  Sweet Italian Sausage, Shrimp and Chicken in a Tomato Cream Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing and Garlic Bread.


FOR TO GO ORDERS ONLY:  How About a Fun Snack Pack:  (no substitutions)-$12

 5 Mild Boneless Wings, 3 Mozzarella Sticks, 5 House Made Onion Rings and 6 Fried Mushrooms.


Desserts:  Fried Dough Topped W/ Vanilla Ice Cream Then Drizzled with Chocolate or Chocolate Cream Pie or Maple Cream Creme Brûlée or Apple Crisp ala mode or Bread Pudding with Peanuts and Coconut Finished with a Creme Anglaise.



Full Menu also Available



NEW YORK STATE HAS AUTHORIZED INDOOR AND OUTDOOR SEATING.  WE HAVE LIMITED SPACE.  PLEASE CALL AHEAD FOR A TABLE.  MUST WEAR A MASK UNTIL SEATED and WHEN YOU LEAVE YOUR TABLE.

SOUP:

Split Pea and Ham


APPETIZER:

Baked Pretzels Served with a Warm Beer Cheese

or 

Fall Duck Egg Roll with Apple, Cabbage and Raisens Served with a Cider Dipping Sauce


PIZZA:

White Pizza with Sun-dried Tomatoes, Kalamata Olives and Goat Cheese

4 cut  or 8 cut- 


MED-PLATE:


Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with House Made Marinara over Angel Hair Pasta



Entree: 

Sautéed Shrimp and Fresh Crabmeat with Red Bell Peppers and Spinach

in a Pesto Cream Sauce over Angel Hair Pasta