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Features

Features for Friday, April 3rd

SEE WHAT IS NEW!

REGULAR MENU ALSO AVAILABLE



To All of Our Great Customers:  

Tony, Julie and all of our Staff would like to say THANK YOU for all of your support in all the years in business and in times like this!  We have been in business at this location for 17 years and never thought this would happen.  

Unfortunately, due to New York State new guidelines, Abeel’s is unable to continue being a dine-in restaurant.  We will be open for  TAKE OUT and DELIVERY within the 5 mile radius.  We wish we could deliver everywhere, but we strive to keep our quality for food as best as possible. As we go, we may need to make adjustments.  We will keep everyone posted and hope everyone stays safe and well!  

Remember without YOU as our customers, we would not be in business!  We “THANK YOU” for letting us be the great restaurant we strive to be!


Our menu is available on line at abeelsrestaurant.com.  

NEW HOURS: Wednesday and Thursday 3pm-8pm; Friday and Saturday 3pm-9 and Sunday 3pm-7pm

STARTING THURSDAY MARCH 19TH:   

You can Preorder at 518-602-0220 starting at 2:00 pm.


Family Style Meals to Feeds 3 or 4 people: $25 

Choose One:

Box 1:  House Made Turkey Pot Pie with Tossed Salad and House Made Balsamic Dressing.


Box 2:  House Made Meatloaf with Mashed Potatoes with Tossed Salad and House Made Balsamic Dressing.


Box 3:  Chicken Parmigiana-Hand Breaded Chicken Cutlets Topped with House Made Marinara and Topped with Melted Mozzarella Cheese over Penne Pasta along with Tossed Salad and House Made Balsamic Dressing and Garlic Bread


Box 4:(new) Chicken and Broccoli in an Alfredo Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing along with Garlic Bread


or  (new) Family Style Meal to Feeds 3 or 4 people: $35

Box 5:  Sweet Italian Sausage, Shrimp and Chicken in a Tomato Cream Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing and Garlic Bread.


How About a Fun Snack Pack:  (no substitutions)-$12

 5 Mild Boneless Wings, 3 Mozzarella Sticks, 5 House Made Onion Rings and 6 Fried Mushrooms.


Desserts:  House Made Carrot Cake or  Cream Puffs


Pitcher of Beer to Go: $20 (4-16oz Glasses)

Southern Tier (Lager), Wolf Hollow (Belgian Wit), Cigar City (IPA), Wolf Hollow (Porter),  Labatt Blue Lite; Troegs (Amber Hopback)


All House Wines to Go by the Glass:$5.00

All Bottle of Wines Available


All Domestic Bottle of Beers: $3.00 or 5 Bottles for $12

All Other Bottles: $4.00


All Mixed Drinks Available.  


(New)

THINK SPRING:  EARLY EASTER BOX TO GO (pre-order and pre-pay only):  

(must be pre-ordered and pre-paid by Sunday April 5th)

Pick up Between 12pm - 3pm- Feeds 3-4 people $40

 Baked Sliced Honey Glazed Ham with Sweet Potatoes, Vegetable, Tossed Salad and

House Made Balsamic Dressing along with Dessert 


ALL MENU ITEMS ARE AVAILABLE FOR PICKUP OR DELIVERY!

SOUP: 

Chicken Vegetable Noodle


APPETIZER:
Pretzel Bites:  House Made Pretzels Served with a Cheddar Beer Cheese


PIZZA:

White Pizza with Kalamata Olives, Tomatoes, Artichoke Hearts and Feta Cheese 

4 cut or 8 cut


MED-PLATE:


Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with House Made Marinara over Angel Hair Pasta


Entree:

 Grilled Salmon Topped with Artichoke Hearts and Capers then Finished with a Lemon Herb Vinaigrette