Features for Friday, February 21st
Soup:
Beef Barley
Appetizer
Baked Pretzels Served with a Honey Mustard
Dipping Sauce
Pizza:
White Pizza with Figs, Prosciutto, Green Onion and Drizzled with Balsamic
4 cut or 8 cut
Med-Plate:
Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries
or
Spaghetti and House Made Meatballs or
Sweet Italian Sausage with House Made
Marinara and both over Angel Hair Pasta
Entree:
House Made Lasagne with Beef and Sausage Served with Garlic Bread
or
Sauteed Chicken and Prosciutto with Peas and Artichoke Hearts in a Garlic Cream Sauce over Four Cheese Ravioli