Features for Friday, April 19th
Soup:
Cream of Mushroom
(Cup or bowl)
Appetizer:
House Made Blackened Chicken Eggroll Served
with a Mango Thai Chili Dipping Sauce
Pizza:
Clam Casino- White Pizza with Chopped Clams, Bacon,
Onions and Green Peppers
4 cut or 8 cut
Med-Plate:
Fish and Chips - Beer Battered Haddock Served
Fresh Cut French Fries
or
Spaghetti and House Made Meatballs or Sweet Italian Sausage
over Angel Hair Pasta with House Made Marinara
Entree
Chicken Mediterranean - Sautéed Chicken with Tomatoes, Black Olives and Artichoke Hearts in a White Wine Garlic Butter
MENU FOR SUNDAY, APRIL 21ST
HAPPY EASTER
SOUP:
Cream of Mushroom
Appetizer:
Baked Clam Casino Finished with a Garlic Cream Sauce
Pizza:
White Pizza with Chopped Clams, Onions, Bacon and Green Peppers - 4cut or 8cut
Med-Plate:
Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries
or
Spaghetti and House Made Meatballs or Sweet Italian Sausage over Angel Hair Pasta with House Made Marinara
Entree:
Home and Brown Sugar Glazed Ham-Baked Honey and Brown Sugar Ham Topped with a Pineapple Glaze Served with Chef’s Choice of Potato and Vegetable along with a Garden Salad.
or
Oven Roasted Prime Rib with Au Jus-Slow Roasted Prime Rib Topped with Au Jus Served with Chef’s Choice of Potato and Vegetable along with a Garden Salad