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Features

As Saturday, February 27th

                                                                  

REGULAR MENU ALSO AVAILABLE




DON'T FORGET THE GOVERNOR STILL HAS US AT 50% (LIMITED SPACE).

 THERE IS NOTHING WE CAN DO ABOUT IT!  IT HELPS TO MAKE A

RESERVATION.  THANK YOU TO THOSE THAT OUR RESPECTING US FOR

FOLLOWING THE RULES!



FOR TO GO ORDERS ONLY:  Family Style Meals to Feeds 3 or 4 people: $25 

Choose One:

Box 1:  House Made Turkey Pot Pie with Tossed Salad and House Made Balsamic Dressing.


Box 2:  House Made Meatloaf with Chef's Choice of Potato along with a Tossed Salad and House Made Balsamic Dressing.


Box 3:  Chicken Parmigiana-Hand Breaded Chicken Cutlets Topped with House Made Marinara and Topped with Melted Mozzarella Cheese over Penne Pasta along with Tossed Salad and House Made Balsamic Dressing and Garlic Bread


Box 4: Chicken and Broccoli in an Alfredo Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing along with Garlic Bread


or Family Style Meal to Feeds 3 or 4 people: $35

 

Box 5:  Sweet Italian Sausage, Shrimp and Chicken in a Tomato Cream Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing and Garlic Bread.


FOR TO GO ORDERS ONLY:  How About a Fun Snack Pack:  (no substitutions)-$12

 5 Mild Boneless Wings, 3 Mozzarella Sticks, 5 House Made Onion Rings and 6 Fried Mushrooms.


Desserts:  Fried Dough Topped W/ Vanilla Ice Cream Then Drizzled with Chocolate or Cream Puff with a Vanilla Pastry Filling or Coconut Cream Pie or Peanut Butter Pie




FEATURES:

SOUP:

 Beef Barley



APPETIZER:

Baked Sausuage Stuffed Mushrooms Topped with Swiss Cheese


PIZZA:

White Pizza with Chicken, Eggplant and Sun-dried Tomatoes

4 cut  or 8 cut


MED-PLATE:


Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with House Made Marinara over Angel Hair Pasta



Entree:

Sautéed Chicken Breast with Red Onions and Goat Cheese

Finished with a Brandy Fig Sauce Served with Rice Pilaf