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Features

Sunday, October 17th 


                                                           

REGULAR MENU ALSO AVAILABLE





WE ARE STILL SHORT STAFFED, PLEASE CALL FOR A RESERVATION.  KNOW

 ANYONE WHO WANTS TO WORK, WAITSTAFF OR KITCHEN HELP, TELL THEM

WE ARE HIRING!


Job opportunity available to an experience Waitstaff for Wednesday, Saturday 

And Sunday.   Apply within.  


  






Desserts:  Fried Dough Topped W/ Vanilla Ice Cream Then Drizzled with Chocolate; Bailey Creme Brûlée; Chocolate Cake with a Creme An glaise with a Raspberry Drizzle; Cherry Pie and Banana Fosters (Carmelized  Bananas in Rum Poured over Vanilla Ice Cream.




FEATURES:

SOUP:

Beef Barley


APPETIZER:       

Baked Sauage Stuffed Mushrooms Topped with Swiss Swiss Cheese

or 

House Made Fried Coconut Shrimp Served with a Thai Chili Dipping Sauce

PIZZA:

White Pizza with Sausage, Banana Pepper and Spinach Drizzled with Balsamic

  4 cut or 8 cut


MED-PLATE:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with

 House Made Marinara over Angel Hair Pasta 


ENTREE:

Marinated Sliced Beef Finished with a Blue Cheese Demi Glace

or 

House Made Lasagna with Sausage and Beef