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Features



Features for Friday, February 21st

                   

Soup: 

Beef Barley


Appetizer

Baked Pretzels Served with a Honey Mustard

Dipping Sauce


Pizza:

White Pizza with Figs, Prosciutto, Green Onion and Drizzled with Balsamic

4 cut or 8 cut


Med-Plate:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or

Sweet Italian Sausage with House Made

Marinara and both over Angel Hair Pasta


Entree:

House Made Lasagne with Beef and Sausage Served with Garlic Bread

or

Sauteed Chicken and Prosciutto with Peas and Artichoke Hearts in a Garlic Cream Sauce over Four Cheese Ravioli