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Features

As of Sunday, June 13th

                                                                

REGULAR MENU ALSO AVAILABLE




DON'T FORGET THE GOVERNOR HAS US AT 100% (THAT DOES NOT

MEAN ANYTHING FOR THIS RESTAURANT SINCE WE STILL HAVE TO 

KEEP YOU 6' APART.  STILL LIMITED SPACE. THERE IS NOTHING WE 

CAN DO ABOUT.



NEW: We still have to follow the CDC Guidelines along with our Governor's guidelines.  If anyone feels uncomfortable, please try us another time.  We are still short staff so please call for a reservation.







OUR FULL MENU IS AVAILABLE FOR "TO GO".



FOR TO GO ORDERS ONLY:  Family Style Meals to Feeds 3 or 4 people: $25 

Choose One:

Box 1:  House Made Turkey Pot Pie with Tossed Salad and House Made Balsamic Dressing.


Box 2: Chicken and Broccoli in an Alfredo Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing along with Garlic Bread


Box 3: Chicken Parmigiana-Hand Breaded Chicken Cutlets Topped with House Made Marinara and Topped with Melted Mozzarella Cheese over Penne Pasta along with Tossed Salad and House Made Balsamic Dressing and Garlic Bread


or Family Style Meal to Feeds 3 or 4 people: $35

 

Box 4:  Sweet Italian Sausage, Shrimp and Chicken in a Tomato Cream Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing and Garlic Bread.




Desserts:  Fried Dough Topped W/ Vanilla Ice Cream Then Drizzled with Chocolate or Chocolate Cream Pie or Oatmeal Chocolate Chip Ice Cream Sandwich or Carrot Cake with a Cream Cheese Frosting




FEATURES:

SOUP:

Creamy Tomato and Basil


APPETIZER:


Dozen Little Neck Clams Steamed in Beer

Served with Warm Garlic Butter-12


PIZZA:

Taco Pizza with Seasoned Beef, Lettuce, Tomatoes,

Black Olives, Sour Cream  and Salsa 

4 cut  or 8 cut


MED-PLATE:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with

 House Made Marinara over Angel Hair Pasta  



ENTREE:

Sautéed Chicken and Fresh Lobster Meat in a Sun-dried Tomato Cream Sauce

Served with Rice Pilaf and Chef's Choice of Vegetable along with a Garden Salad