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Features

As of Thursday, January 21st

***Some menu items have changed.  Make sure you read the descriptions carefully!

                                                                  

REGULAR MENU ALSO AVAILABLE



MOST ASKED QUESTION:  Can a patron order an item to-go and order an alcoholic beverage to drink while waiting?  According to NYS Answer is NO, that is not an on-premises dining experience.  A takeout customer should call ahead and/or wait off the premises for his/her to-go order.  


FOR TO GO ORDERS ONLY:  Family Style Meals to Feeds 3 or 4 people: $25 

Choose One:

Box 1:  House Made Turkey Pot Pie with Tossed Salad and House Made Balsamic Dressing.


Box 2:  House Made Meatloaf with Chef's Choice of Potato along with a Tossed Salad and House Made Balsamic Dressing.


Box 3:  Chicken Parmigiana-Hand Breaded Chicken Cutlets Topped with House Made Marinara and Topped with Melted Mozzarella Cheese over Penne Pasta along with Tossed Salad and House Made Balsamic Dressing and Garlic Bread


Box 4: Chicken and Broccoli in an Alfredo Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing along with Garlic Bread


or Family Style Meal to Feeds 3 or 4 people: $35

 

Box 5:  Sweet Italian Sausage, Shrimp and Chicken in a Tomato Cream Sauce over Penne Pasta with a Tossed Salad and House Made Balsamic Dressing and Garlic Bread.


FOR TO GO ORDERS ONLY:  How About a Fun Snack Pack:  (no substitutions)-$12

 5 Mild Boneless Wings, 3 Mozzarella Sticks, 5 House Made Onion Rings and 6 Fried Mushrooms.


Desserts:  Fried Dough Topped W/ Vanilla Ice Cream Then Drizzled with Chocolate or Tartufo (Vanilla and Chocolate Ice Cream with a Cherry Center and almonds coated in dark chocolate) or Cherry Pie ala mode or Chocolate Cake with Caramel, Peanuts, Coconut and Chocolate Ganache or Banana Fosters



Full Menu also Available



NEW YORK STATE HAS AUTHORIZED INDOOR AND OUTDOOR SEATING.  WE HAVE LIMITED SPACE.  PLEASE CALL AHEAD FOR A TABLE.  MUST WEAR A MASK UNTIL SEATED and WHEN YOU LEAVE YOUR TABLE.

SOUP:

Creamy Black Bean and Sausage


APPETIZER:

Beans and Greens-Sauteed Escarole with Sausage, Black Beans,

Banana Peppers and Parmesan Cheese

or

Baked Pretzels Served with a Honey Mustard Dipping Sauce


PIZZA:

White Pizza with House Made Kielbasa, Red Onion and Sauerkraut

4 cut  or 8 cut


MED-PLATE:


Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with House Made Marinara over Angel Hair Pasta



Entree: 

Sautéed Chicken and Fresh Crabmeat with Roasted Red Peppers

and Mushrooms in a Pesto Cream Sauce over Penne Pasta