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Features


  

Features for Friday, April 19th

Soup:

Cream of Mushroom

(Cup or bowl)


Appetizer:                        

House Made Blackened Chicken Eggroll Served

with a Mango Thai Chili Dipping Sauce


Pizza:

 Clam Casino- White Pizza with Chopped Clams, Bacon,

Onions and Green Peppers

 4 cut or 8 cut


Med-Plate:

Fish and Chips - Beer Battered Haddock Served 

Fresh Cut French Fries 

or

Spaghetti and House Made Meatballs or Sweet Italian Sausage

over Angel Hair Pasta with House Made Marinara

Entree

Chicken Mediterranean - Sautéed Chicken with Tomatoes, Black Olives and Artichoke Hearts in a White Wine Garlic Butter 


MENU FOR SUNDAY, APRIL 21ST 

HAPPY EASTER

SOUP: 

Cream of Mushroom

Appetizer:

Baked Clam Casino Finished with a Garlic Cream Sauce

Pizza:

White Pizza with Chopped Clams, Onions, Bacon and Green Peppers - 4cut or 8cut

Med-Plate:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage over Angel Hair Pasta with House Made Marinara

Entree:

Home and Brown Sugar Glazed Ham-Baked Honey and Brown Sugar Ham Topped with a Pineapple Glaze Served with Chef’s Choice of Potato and Vegetable along with a Garden Salad.

or 

Oven Roasted Prime Rib with Au Jus-Slow Roasted Prime Rib Topped with Au Jus Served with Chef’s Choice of Potato and Vegetable along with a Garden Salad