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Sunday, January 23rd

                                                    

REGULAR MENU ALSO AVAILABLE



YOU ASKED AND WE NOW HAVE IT AGAIN:

Box Meals To Go Only Available for Wednesday, Thursday and Sunday Only 

$30.00 each box (plus tax) (Feeds 3 to 4 people) NO SUBSTITUATIONS.


Order by #


1. Chicken Parmigiana-Hand Breaded Chicken Breast with House Marinara

Topped Mozzarella Cheese Served over Penna Pasta, Garden Salad and House 

Balsamic along with House Made Bread.


2.  Swedish Meatballs in a Rich Cream Sauce over Penna Pasta with a Garden

Salad and House Balsamic along with House Made Bread.


3.  Chicken and Biscuits with a Garden Salad and House Balsamic.




We do recommend reservations.


JOB OPPORTUNITY AVAILABLE IMMEDIATELY:  LINE COOK POSITION

AVAILABLE. MUST BE ABLE TO WORK FRIDAY AND SATURDAY NIGHTS 

CALL TONY AT 518-602-0220




Job opportunity available to an experience Waitstaff for Wednesday. 

Apply within.  




Desserts:  Fried Dough Topped W/ Vanilla Ice Cream Then Drizzled with Chocolate;  Coffee Creme brûlée; Cherry Turnover ala mode or Pumpkins Bars with a Crumb Topping or Blueberry Pie


FEATURES: 

SOUP:

Cream of Mushroom


APPETIZER:       

Baked Pretzels Served with a Honey Mustard Dipping Sauce

                                                                                                                                      

PIZZA:

                                                                                                 BBQ Pulled Pork with Banana Peppers and Red Onions

  4 cut or 8 cut


MED-PLATE:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries

or 

Spaghetti and House Made Meatballs or Sweet Italian Sausage with

 House Made Marinara over Angel Hair Pasta 

or

Chicken and House Made Biscuits 


ENTREE:

                                                                                               

 Seafood Stew - Mussels, Shrimp, Salmon and Potatoes in a Rich

Tomato Broth Served with Galic Bread