** Indicates Chef Specialties

HOUSEMADE SOUP
Housemade Soup of the Day. Cup: $2.99, Bowl: $3.99

FRENCH ONION AUGRATIN
Housemade Onion Soup with Crouton, Topped with Melted Swiss Cheese. $4.99

CHEESE FONDUE**
Melted Fontina Cheese with White Wine and Herbs
Served with Housemade Fresh Bread for Dipping. $7.99

SAUTEED CHICKEN LIVERS**
Sautéed Chicken Livers Served with a Caramelized
Onion and Smoked Bacon Cake. $6.99

TAVERN CHIPS (Pictured to the right)
Deep Fried Potato Chips Tossed with a House Blend
Of Herbs and Asiago Cheese. $5.99

CHICKEN WINGS
One Pound of Fresh Jumbo Wings,
(Garlic Parmesan, Mild, Medium or Hot) with
Blue Cheese. $7.59

HOUSEMADE CHORIZO QUESADILLA**
Housemade Chorizo Sausage in a Flour Tortilla with Fontina
Cheese, Lettuce, Tomato and Sour Cream. $8.99

ORIENTAL POT STICKERS
Deep-Fried, Pork Stuffed Wontons Served With Soy Dipping Sauce. $6.99

BASKET O’RINGS (Pictured to the right)
Hand-Dipped, Beer-Battered Onion Rings, Served
With a Bacon Ranch Horseradish Sauce. $6.99

-----------------------------------------------------------------------------------------------------------------------------------------

Entrees
Entrees will include a Fresh Green Salad.
** Indicates Chef Specialties

CHICKEN AND SAUSAGE PASTA
Sautéed Chicken and Housemade Chorizo Sausage with Roasted Red Peppers, Scallions in a Garlic and Herb Cream Sauce. $16.99

SHRIMP OR SCALLOP PASTA
Sautéed Shrimp or Scallops with Sun-Dried Tomatoes, Pine Nuts, Broccoli and Tossed with a White Wine Basil Pesto Sauce. $17.99
Add Both. $21.99

SAUTEED SEA SCALLOPS
Sautéed Sea Scallops with a Fresh Basil Sauce, Served with a Creamy Fontina Macaroni and Cheese. $17.99

BONELESS STUFFED CHICKEN BREAST
Boneless Chicken Breast Stuffed with a Tart Cherry Stuffing Served with a Scallion and Sage Cream Sauce. $15.99

HERB RUBBED CORNISH HEN**
House Smoked Cornish Hen Served with a Light Pan Sauce Accompanied by Blue Cheese Horseradish
Mashed Potatoes. $16.99

GRILLED NEW YORK STRIP STEAK
Aged, Choice Strip Steak Grilled to Your Liking. $21.99
Add: Peppers, Onions and/or Mushrooms: $1.99
Add: Shrimp (6) Scampi: $3.99
Add: *Whalen’s Blue Cheese Horseradish & Bacon: $2.99

PAN SEARED DUCK BREAST**
Boneless Duck Breast Served with a Pearl Onion and Potato Hash, Finished with a Walnut Sherry Vinaigrette.$17.99

As we start our fifth year, we would like to say “Thank You” to all of our guest for their support. The Chef and his staff prepare each meal individually and hope you will enjoy the flavors of each item prepared for that meal.

Remember tasteful and housemade describes our new desserts. After your meal relax by the fireplace or the bar with your favorite cocktail and a mouthwatering dessert.

Housemade breads are available to take with you for your next meal and special occasion.

* Whalen’s horseradish is a locally made horseradish.

-----------------------------------------------------------------------------------------------------------------------------------------

Medium Sized Plate

TURKEY POT PIE
Tender Chunks of Turkey with Carrots, Celery and Onions In a Creamy Turkey Gravy Topped with a Flaky Pastry and Baked. $8.99

MACARONI AND CHEESE WITH FILET
Ditalini Pasta Tossed in a Creamy Fontina Cheese Cream Sauce Topped with Sliced Filet of Beef and Button Mushrooms. $13.99

FRESH GROUND BEEF BURGER
Served with Fresh cut French Fries: $5.99
Add Whalen’s Horseradish Blue Cheese $1.99
Add Extra Toppings - .50 per each item: Cheese, Onion, Lettuce, Tomato, Peppers, Mushrooms, Bacon, Blue Cheese.

TORTELLINI PASTA
Cheese Tortellini Tossed with Fresh Vegetables in a Tomato Alfredo Cream. $10.99

CHICKEN PARMESAN
Breaded Boneless Chicken, Topped with Mozzarella Cheese and Served Over Pasta. $10.99

HOMESTYLE MEATLOAF
Fresh Baked Meatloaf Topped with Tomatoes and Bacon. Served with Fresh Vegetable and Your Choice of Potato. $10.99

THERE ARE NO SUBSTITUTIONS TO ANY MENU ITEM.
ANY ADDITIONAL REQUEST WILL BE CHARGED ACCORDINGLY.

WE ARE NOT RESPONSIBLE FOR ANY MEATS THAT ARE REQUESTED TO BE COOKED PAST MEDIUM IN TEMPERATURE.   Menu items and prices are subject to change.