Specials for the Weekend of January 23rd and 24th.
Appetizers: Seafood Stuffed Crepe finished with a Sundried Tomato Buerr Blanc
Pizza: Kielbasa, Red Onion and Sauerkraut, Swiss and Mozzarella Cheese (Red Sauce)
Med-Plate - Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries
or Spaghetti and House Made Meatballs or Sweet Italian Sausage over Angel Hair Pasta with House Made Marinara
Entree: Slow Roasted Prime Rib with Au Jus
Beef and Ale Stew - Braised Beef with Mushrooms in a Savory Red Tail Ale Beef Broth Topped with Blue Cheese Mashed Potatoes and Crispy Fried Onions.
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Come join us for a nice relaxing evening by the fireplace!
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