Features



Features for  Saturday, July 14th


Soup:  

Cream of Broccoli


Appetizer: 

Dozen Little Neck Clams Steamed in Beer and Served with Warm Garlic Butter

or

Reuben Potato Skins - Corned Beef, Saurkraut, Swiss Cheese Drizzled with Russian Dressing


Pizza:

Taco Pizza - Seasoned Beef, Lettuce, Tomatoes, Black Olives, Sour Cream and Salsa- 4 cut or 8 cut


Med-Plate:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries 

or

Spaghetti and House Made Meatballs or Sweet Italian Sausage over Angel Hair Pasta with House Made Marinara

or (IT'S BACK!!)

St. Louis House Smoked Full Rack BBQ Ribs, with Corn on Cob and French Fries


Entree:

Sauteed Chicken with Sundried Tomatoes, Scallions, Mushrooms in a Pesto Cream Over Penne Pasta