Features



Features for  Saturday, May 19th

Soup:  

Creamy Tomato and Dill


Appetizer: 

BBQ Pulled Pork Potato Skins Topped with Pepper Jack Cheese 


Pizza:

Red Pizza with Andouille Sausage, Onions and Roasted Red Peppers - 4 cut or 8 cut


Med-Plate:

Fish and Chips - Beer Battered Haddock Served with Fresh Cut French Fries 

or

Spaghetti and House Made Meatballs or Sweet Italian Sausage over Angel Hair Pasta with House Made Marinara


Entree:

Pan-Seared Lamb Loin Chops with Kalamata Olives, Tomatoes and Feta Cheese

or

Grilled Ribeye Topped with a Cabernet Demi Glace and Crumbled Blue Cheese